Individually priced cuts order formUnder each cut you wish to purchase specify the number of packages you would like. As weights vary and availability is sometimes limited, after we receive your order form we will get back to you with a total price. For the cuts with variable weights feel free to specify whether you would prefer them to be larger or smaller and we will do our best to accommodate.Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *Ground Beef $9.5/lb, $9/lb for 10+ lbs, $8.5/lb for 25+ lbsSausages; $10.50/lb, ~1.4 lbs per package (4 sausages) Sausages contain no filler which makes them gluten free. Seasoned with salt, pepper, garlic and a blend of spices. Breakfast Sausages; $10.50/lb, ~ 1 lb packagesSausages contain no filler which makes them gluten free. Seasoned with salt, pepper, garlic and a blend of spices. All beef burgers; $10.25/lb, ~1.5 lbs per package (4 patties)All beef patties, just our 100% grass fed beef, that's it! Gluten freeStewing beef; $12/lb, ~1 lb packagesRibeye - bone in $26/lb, ~0.9-1.2 lbs eachStriploin $22/lb, ~0.8-1.2 lbs each Sirloin $20/lb, ~0.7-1.3 lbs each Tenderloin $28/lb, ~0.25-0.5 lbs each Denver Steak $18/lb, ~0.3-0.7 lbs each Picanha Steak $22/lb, ~0.3-0.7 lbs each Flank Steak $22/lb, ~1-2 lbs each (SOLD OUT)Skirt Steak $18/lb, ~0.7-1.3 lbs each Bavette Steak $18/lb, ~0.8-1.5 lbs eachTri-tip Steak $18/lb, ~1.5-2.5 lbs each (SOLD OUT)Flat-iron Steak $20/lb, ~0.6-1.2 lbs each (SOLD OUT)Round Steak $12/lb, ~0.8.-1.5 lbs each Sirloin Tip Steak $12/lb, ~0.8.-1.5 lbs each Outside skirt Steak $14/lb, ~0.8.-1.5 lbs each Chuck-eye Steak $14/lb, ~0.4-0.6 lbs each Cap steak, cut into thick strips like bacon $12/lb, ~1 lb packages (not salted or cured)Short Ribs Korean cut $14/lb, ~1 lb packages Short Ribs English cut $14/lb, ~1.5-3 lb slabs (2-4 bones wide) Short Ribs English cut (Fatty) $7/lb, ~1.5-3 lb slabs (2-4 bones wide)Brisket $14/lb, ~2.25-3.5 lbs roast Rump Roast $12/lb, ~2.25-3.5 lbs each Eye of Round Roast $12/lb, ~2-2.5 lbs each Chuck Tender Roast $12/lb, ~2-2.5 lbs each (SOLD OUT)Shoulder (chuck) Roast $12/lb, ~2.25-3.5 lbs eachBlade (chuck) Roast $12/lb, ~2.25-3.5 lbs each Liver $12/lb, ~1 lb packages Heart $10/lb, ~1.8-2.5 lbs each (SOLD OUT)Tongue $10/lb, ~1.5-2.3 lbs each Canoe cut marrow bones $10 eachSoup Bones - 5 lb bags, $15/bag or 3 bags for $40Each additional bag after the first 3 bags is $13Dog Chews $10 for 10 small or 5 large chewsEnter above how many packages and of which size you'd like to order. Made of dehydrated beef tendon, heart and tongue.Tallow Soap $6/bar or 4 for $20 - Unscented, Lavender, Lemongrass, and Basil & CedarwoodEnter above how many bars of each scent you would like to order. For 4 bars or more the price is $5/barHoney - raw, unpasteurized $10 per 1 lb jarEnter above how many jars you would like to orderMaple syrup - $25 for a 1 litre jug (SOLD OUT)Enter above how many jugs you would like to orderOrganic Garlic $6/lb (SOLD OUT)Enter above how many pounds you would like to orderChicken breast, boneless skinless, packs of 2, 1.3-1.9 lbs per pack, $12/lb (SOLD OUT)Enter above how many packs you would like to orderChicken thighs, bone in skin on, packs of 4, 1.4-1.8 lbs per pack, $9/lbEnter above how many packs you would like to orderChicken drumsticks, bone in skin on, packs of 6, 1.8-2.3 lbs per pack, $9/lb Enter above how many packs you would like to orderHalf chickens, 2.8-3.6 lbs, $7.60/lb (SOLD OUT)Enter above how many chickens you would like to orderComments, questions or requestsSubmit
