- Timberline Farm

Individually priced cuts order form

Under each cut you wish to purchase specify the number of packages you would like. As weights vary and availability is sometimes limited, after we receive your order form we will get back to you with a total price. For the cuts with variable weights feel free to specify whether you would prefer them to be larger or smaller and we will do our best to accommodate.

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Ground Beef $9.5/lb, $9.25/lb for 10+ lbs, $9/lb for 25+ lbs

Sausages; $10.50/lb, ~1.4 lbs per package (4 sausages)

Sausages contain no filler which makes them gluten free. Seasoned with salt, pepper, garlic and a blend of spices.

Breakfast Sausages; $10.50/lb, ~ 1 lb packages (SOLD OUT)

Sausages contain no filler which makes them gluten free. Seasoned with salt, pepper, garlic and a blend of spices.

All beef burgers; $10.25/lb, ~1.5 lbs per package (4 patties)

All beef patties, just our 100% grass fed beef, that's it! Gluten free

Stewing beef; $12/lb, ~1 lb packages

Ribeye - bone in $26/lb, ~0.9-1.2 lbs each

Striploin $22/lb, ~0.8-1.2 lbs each

Sirloin $20/lb, ~0.7-1.3 lbs each

Tenderloin $28/lb, ~0.25-0.5 lbs each

Denver Steak $18/lb, ~0.3-0.7 lbs each (SOLD OUT)

Picanha Steak $22/lb, ~0.3-0.7 lbs each

Flank Steak $22/lb, ~1-2 lbs each

Skirt Steak $18/lb, ~0.7-1.3 lbs each (SOLD OUT)

Bavette Steak $18/lb, ~0.8-1.5 lbs each

Tri-tip Steak $18/lb, ~1.5-2.5 lbs each (SOLD OUT)

Flat-iron Steak $20/lb, ~0.6-1.2 lbs each

Round Steak $12/lb, ~0.8.-1.5 lbs each

Sirloin Tip Steak $12/lb, ~0.8.-1.5 lbs each

Outside skirt Steak $14/lb, ~0.8.-1.5 lbs each (SOLD OUT)

Chuck-eye Steak $14/lb, ~0.4-0.6 lbs each

Cap steak, cut into thick strips like bacon $12/lb, ~1 lb packages (not salted or cured)

Short Ribs Korean cut $14/lb, ~1 lb packages

Short Ribs English cut $14/lb, ~1.5-3 lb slabs (2-4 bones wide)

Short Ribs English cut (Fatty) $7/lb, ~1.5-3 lb slabs (2-4 bones wide)

Brisket $14/lb, ~2.25-3.5 lbs roast

Rump Roast $12/lb, ~2.25-3.5 lbs each (SOLD OUT)

Eye of Round Roast $12/lb, ~2-2.5 lbs each

Chuck Tender Roast $12/lb, ~2-2.5 lbs each (SOLD OUT)

Shoulder (chuck) Roast $12/lb, ~2.25-3.5 lbs each

Blade (chuck) Roast $12/lb, ~2.25-3.5 lbs each

Liver $12/lb, ~1 lb packages

Heart $10/lb, ~1.8-2.5 lbs each (SOLD OUT)

Tongue $10/lb, ~1.5-2.3 lbs each

Canoe cut marrow bones $10 each

Soup Bones - 5 lb bags, $15/bag or 3 bags for $40

Each additional bag after the first 3 bags is $13

Dog Chews $10 for 10 small or 5 large chews

Enter above how many packages and of which size you'd like to order. Made of dehydrated beef tendon, heart and tongue.

Tallow Soap $7/bar or 4 for $24 - Unscented, Lavender, Lemongrass, and Basil & Cedarwood

Enter above how many bars of each scent you would like to order. For 4 bars or more the price is $6/bar

Honey - raw, unpasteurized $10 per 1 lb jar (SOLD OUT)

Enter above how many jars you would like to order

Maple syrup - $25 for a 1 litre jug (SOLD OUT)

Enter above how many jugs you would like to order

Organic Garlic $9/lb, $8/lb for 5 lbs, $7/lb for 10 lbs or more

Enter above how many pounds you would like to order

Chicken breast, boneless skinless, packs of 2, 1.3-1.9 lbs per pack, $12/lb

Enter above how many packs you would like to order

Chicken thighs, bone in skin on, packs of 4, 1.4-1.8 lbs per pack, $9/lb

Enter above how many packs you would like to order

Chicken drumsticks, bone in skin on, packs of 6, 1.8-2.3 lbs per pack, $9/lb

Enter above how many packs you would like to order

Half chickens, 2.8-3.6 lbs, $7.60/lb (SOLD OUT)

Enter above how many chickens you would like to order

Comments, questions or requests