Wagyu beef individually priced cuts order formUnder each cut you wish to purchase specify the number of packages you would like. As weights vary and availability is sometimes limited, after we receive your order form we will get back to you with a total price. For the cuts with variable weights feel free to specify whether you would prefer them to be larger or smaller and we will do our best to accommodate.Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *Ground Beef $12/lb, $11.50/lb for 10+ lb, $11/lb for 25+ lbs, $10.50/lb for 50+lbsSausages; $13.5/lb, ~1.4 lbs per package (4 sausages)Sausages contain no filler which makes them gluten free. Seasoned with salt, pepper, garlic and a blend of spices. All beef burgers; $13.25/lb, ~1.5 lbs per package (4 patties)All beef patties, just our 100% grass fed beef, that's it! Gluten freeStewing beef; $16/lb, ~1 lb packagesRibeye - bone in $45/lb, ~0.9-1.2 lbs eachStriploin - bone in $38/lb, ~0.8-1.2 lbs each Sirloin $30/lb, ~0.7-1.3 lbs each (SOLD OUT)Tenderloin $40/lb, ~0.25-0.5 lbs each (SOLD OUT)Denver Steak $50/lb, ~0.3-0.7 lbs each (SOLD OUT)Picanha Steak $42/lb, ~0.3-0.7 lbs each Flank Steak $36/lb, ~1-2 lbs each (SOLD OUT)Skirt Steak $26/lb, ~0.7-1.3 lbs each Bavette Steak $26/lb, ~0.8-1.5 lbs each (SOLD OUT)Tri-tip Steak $30/lb, ~1.5-2.5 lbs each Flat-iron Steak $36/lb, ~0.6-1.2 lbs each (SOLD OUT)Round Steak $16/lb, ~0.8.-1.5 lbs each Sirloin Tip Steak $15/lb, ~0.8.-1.5 lbs each Outside skirt Steak $18/lb, ~0.8.-1.5 lbs each (SOLD OUT)Chuck-eye Steak $34/lb, ~0.4-0.6 lbs each Cap steak, cut into thick strips like bacon $24/lb, ~1 lb packages (not salted or cured)Short Ribs Korean cut $24/lb, ~1 lb packages Short Ribs English cut $24/lb, ~1.5-3 lb slabs (2-4 bones wide) Short Ribs English cut (extra fatty) $11/lb, ~1.5-3 lb slabs (2-4 bones wide)Brisket $20/lb, ~2.25-3.5 lbs roast Rump Roast $16/lb, ~2.25-3.5 lbs each Eye of Round Roast $16/lb, ~2-2.5 lbs each Chuck Tender Roast $16/lb, ~2-2.5 lbs each (SOLD OUT)Shoulder (chuck) Roast $16/lb, ~2.25-3.5 lbs each Blade (chuck) Roast $16/lb, ~2.25-3.5 lbs each (SOLD OUT)Liver $12/lb, ~1 lb packages (SOLD OUT)Heart $10/lb, ~1.8-2.5 lbs each (SOLD OUT)Tongue $10/lb, ~1.5-2.3 lbs each Soup Bones - 5 lb bags, $15/bag or 3 bags for $40Each additional bag after the first 3 bags is $13Dog chews $10 for 10 small or 5 large chewsEnter how many packages and of which size you'd like to order. Made of dehydrated beef tendon, heart and tongue.Tallow Soap $6/bar or 4 for $20 - Unscented, Lavender, Lemongrass, and Basil & CedarwoodEnter above how many bars of each scent you would like to order. For 4 bars or more the price is $5/barHoney - raw, unpasteurized $10 per 1 lb jarEnter how many jars you would like to orderMaple Syrup - $25 for a 1 litre jugEnter above how many jugs you would like to orderOrganic garlic, $7/lbEnter above how many pounds you would like to orderChicken breasts, $12/lb, packages of two, approximately 1.1-1.5 lb per packageEnter above how many packages you would like to orderChicken thighs, bone in skin on, $9/lb, packages of 4, approximately 1.2-1.6 lbs per packageEnter above how many packages you would like to orderChicken drumsticks, $9/lb, packages of 6, approximately 1.2-1.6 lbs per packageEnter above how many packages you would like to orderHalf chickens, $7.60/lb,, approximately 2.8-3.6 lbs eachEnter above how many half chickens you would like to orderComments, questions or requestsSubmit