- Timberline Farm

Wagyu beef individually priced cuts order form

Under each cut you wish to purchase specify the number of packages you would like. As weights vary and availability is sometimes limited, after we receive your order form we will get back to you with a total price. For the cuts with variable weights feel free to specify whether you would prefer them to be larger or smaller and we will do our best to accommodate.

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Ground Beef $12/lb, $11.50/lb for 10+ lb, $11/lb for 25+ lbs, $10.50/lb for 50+lbs

Sausages; $13.5/lb, ~1.4 lbs per package (4 sausages) (SOLD OUT)

Sausages contain no filler which makes them gluten free. Seasoned with salt, pepper, garlic and a blend of spices.

All beef burgers; $13.25/lb, ~1.5 lbs per package (4 patties)(SOLD OUT)

All beef patties, just our 100% grass fed beef, that's it! Gluten free

Stewing beef; $16/lb, ~1 lb packages (SOLD OUT)

Ribeye - bone in $45/lb, ~0.9-1.2 lbs each

Striploin - bone in $38/lb, ~0.8-1.2 lbs each (SOLD OUT)

Sirloin $30/lb, ~0.7-1.3 lbs each (SOLD OUT)

Tenderloin $40/lb, ~0.25-0.5 lbs each (SOLD OUT)

Denver Steak $50/lb, ~0.3-0.7 lbs each (SOLD OUT)

Picanha Steak $42/lb, ~0.3-0.7 lbs each (SOLD OUT)

Flank Steak $36/lb, ~1-2 lbs each (SOLD OUT)

Skirt Steak $26/lb, ~0.7-1.3 lbs each (SOLD OUT)

Bavette Steak $26/lb, ~0.8-1.5 lbs each (SOLD OUT)

Tri-tip Steak $30/lb, ~1.5-2.5 lbs each (SOLD OUT)

Flat-iron Steak $36/lb, ~0.6-1.2 lbs each (SOLD OUT)

Round Steak $16/lb, ~0.8.-1.5 lbs each

Sirloin Tip Steak $15/lb, ~0.8.-1.5 lbs each (SOLD OUT)

Outside skirt Steak $18/lb, ~0.8.-1.5 lbs each (SOLD OUT)

Chuck-eye Steak $34/lb, ~0.4-0.6 lbs each

Cap steak, cut into thick strips like bacon $24/lb, ~1 lb packages (not salted or cured) (SOLD OUT)

Short Ribs Korean cut $24/lb, ~1 lb packages

Short Ribs English cut $24/lb, ~1.5-3 lb slabs (2-4 bones wide) (SOLD OUT)

Short Ribs English cut (extra fatty) $11/lb, ~1.5-3 lb slabs (2-4 bones wide) (SOLD OUT)

Brisket $20/lb, ~2.25-3.5 lbs roast

Rump Roast $16/lb, ~2.25-3.5 lbs each (SOLD OUT)

Eye of Round Roast $16/lb, ~2-2.5 lbs each

Chuck Tender Roast $16/lb, ~2-2.5 lbs each (SOLD OUT)

Shoulder (chuck) Roast $16/lb, ~2.25-3.5 lbs each (SOLD OUT)

Blade (chuck) Roast $16/lb, ~2.25-3.5 lbs each (SOLD OUT)

Liver $12/lb, ~1 lb packages (SOLD OUT)

Heart $10/lb, ~1.8-2.5 lbs each (SOLD OUT)

Tongue $10/lb, ~1.5-2.3 lbs each (SOLD OUT)

Soup Bones - 5 lb bags, $15/bag or 3 bags for $40

Each additional bag after the first 3 bags is $13

Dog chews $10 for 10 small or 5 large chews

Enter how many packages and of which size you'd like to order. Made of dehydrated beef tendon, heart and tongue.

Tallow Soap $7/bar or 4 for $24 - Unscented, Lavender, Lemongrass, and Basil & Cedarwood

Enter above how many bars of each scent you would like to order. For 4 bars or more the price is $6/bar

Honey - raw, unpasteurized $10 per 1 lb jar (SOLD OUT)

Enter how many jars you would like to order

Maple Syrup - $25 for a 1 litre jug (SOLD OUT)

Enter above how many jugs you would like to order

Organic garlic, $9/lb, $8/lb for 5 or more pounds

Enter above how many pounds you would like to order

Chicken breasts, $12/lb, packages of two, approximately 1.1-1.5 lb per package

Enter above how many packages you would like to order

Chicken thighs, bone in skin on, $9/lb, packages of 4, approximately 1.2-1.6 lbs per package

Enter above how many packages you would like to order

Chicken drumsticks, $9/lb, packages of 6, approximately 1.2-1.6 lbs per package

Enter above how many packages you would like to order

Half chickens, $7.60/lb,, approximately 2.8-3.6 lbs each

Enter above how many half chickens you would like to order

Comments, questions or requests