Whole or Half Cow Order FormWhole or half cows are custom butchered to your specifications. The price is by hanging weight, that is the weight of the sides of beef prior to being aged and butchered into individual cuts. Some weight is lost during the aging and butchering process to trimming and evaporation of moisture. The beef is vacuum packed and frozen after butchering. Hanging weights for a whole cow are typically between 550 and 750 lbs and between 275 and 375 lbs for a half cow. Cows are sent to the butcher on the second Tuesday of each month and the beef is ready to be picked up/delivered 2-3 weeks later. Wagyu cows are butchered every 4 months so wait times may be longer. Specify below how you would like all the cuts of your whole/half cow prepared. If you do not see some cuts or cut options listed that you are looking for or aren't sure which options you'd like to choose let us know in the 'Questions, comments and inquires' section at the bottom of the form and we will help you out.Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *Whole or half cowWhole cow ($6.50/lb)Half cow ($6.75/lb)Whole cow - Wagyu ($9/lb)Half cow - Wagyu ($9.25/lb)Price is by hanging weight and includes the cost of butchering which is approximately $0.90/lbHow thick would you like your steaks cut, in inchesRoast size, in pounds Ground beef package size1 lb2 lbsIn addition to the cuts below you will also get 40-60 lbs of ground beef per half cow. You can get some of the ground beef turned to burgers, sausages, or breakfast sausages for an additional $1.50/lbIf you'd like to have burgers, sausages or breakfast sausages made please specify here how many pounds you would like.BrisketWholeRoastsGround beefBlade (part of the chuck)RoastsGround beefStewing beefShoulder (part of the chuck) RoastsGround beefStewing beefChuck tenderRoastGround beefStewing beefRumpRoastsGround beefStewing beefEye of roundRoastsGround beefStewing beefInside roundSteaksRoastsGround beefStewing beefOutside round RoastsGround beefStewing beefPrime RibPrime rib roasts (cap on)Rib roast (cap off)Bone in ribeye steaksboneless ribeye steaksRib cap and belly (beef equivalent of pork belly)Whole piecesSliced like thick cut bacon (not salted or cured)Ground beefChuck short ribsKorean cut short ribsEnglish cut short ribs Flanken cut short ribs Ground beefChuck eye (similar to ribeye, not quite as tender)SteaksRoastGround beefShort loinT-bone SteaksStriploin steaks and tenderloin steaksStriploin roasts and tenderloin RoastsStriploin steaks and tenderloin roastsStriploin roasts and tenderloin steaksSirloinSteaksRoastStewing beefGround beefSirloin tipSteaksRoastsStewing beefGround beefDenver cutSteaksRoastStewing beefGround beefBavetteSteaksWholeStewing beefGround beefPicanhaSteaksRoastGround beefTri-tipSteak/roastStewing beefGround beefSkirtSteaksGround beefFlatironSteaksStewing beefGround beefFlankSteakStewing beefGround beefShanksCross cut (osso buco)WholeGround beefMarrow bonesCross cut Canoe cutWholeWould you like the bones saved for making soup/stock/broth?yesnoWould you like the organ meats?Heart (+$10 if ordering half cow)Tongue (+$10 if ordering half cow)LiverSuet/kidney fatDog Chews $10 for 10 small or 5 large chews Enter how many packages and of which size you'd like to order. Made of dehydrated beef tendon, heart and tongue.Tallow Soap $6/bar or 4 for $20 - Unscented, Lavender, Lemongrass, and Basil & CedarwoodEnter above how many bars of each scent you would like to order. For 4 bars or more the price is $5/barHoney - raw, unpasteurized $10 per 1 lb jarEnter above how many jars you would like to orderComments, questions or requestsSubmit